WHATS ON THE MENU
Drumlin Gold is a specially developed rangecovering, Round & Roasting Cuts (tender and juicy for slow tasty roasting) succulent steaks (Rib-eyes to remember, discerning Sirloins and delightful Fillet Mignon) Carvery Cuts (for a busy lunch or relaxed family meal) and much more...
We can cover everything from the entree to the full a' la carte! Just ask our agents and they will talk to you about a beef solution to satisfy the most discerning palate. |